Culture and Grape Varieties break

3 days and 2 nights exploring Savoy’s “Little Venice” and tasting the region’s wines and produce ...

A 2-night stay in a double room on the forest or lake side, including breakfast, a tour of Savoy’s “Little Venice” and a meal in our Le 20 / Vins restaurant in the heart of the old town, with its innovative concept of wines by the glass and an extensive choice of risottos and tapas.

If you wish, you may round off your break with dinner in our gourmet restaurant, enjoying the creative cuisine offered by our chef Eric Prowalski, or choose to have a bottle of champagne delivered to your room on your arrival.